Small greenhouses (< 4,000 sq.) can be scouted as one unit. Larger greenhouses should be divided into 2,000 to 3,000 sq. ft. sections for ease of scouting. Scout propagation areas at least every 3 to 4 days. Use your prior experience to determine how many plants and which plants to inspect (those that are most susceptible to pests or diseases in your greenhouse). The more plants or locations inspected, the more likely it is that a problem will be detected in a timely manner, when treatments are the easiest.
Teach employees to inspect incoming plants as they arrive and before plants are moved into production areas. Look for the presence of insects, mites, diseases, and cultural problems such as nutritional deficiencies. If feasible, quarantine infested or problematic plants in an isolated greenhouse or area so they can be treated before they are placed in production areas. Here are a few tips for inspecting incoming plants:
Ask your plant supplier what specific pesticides were applied to your incoming plant material to ensure that no long lasting pesticide residues adversely impact the biological control agents.
While safety, security and environmental impact are the major concerns when storing pesticides, maintaining the quality of pesticides is also important during winter storage.
Here are some tips for winter storage of pesticides:
When Pythium spp. shows up late in the crop cycle, there are few options for salvaging the crop. Once the fungus is managed, it takes time for roots to re-grow, and there may not be enough time for plants to recover prior to sale. Signs of infected plants are wilting and stunting. Roots are soft and decayed, sometimes extending up into the stem where it causes a canker. Looking closely, the rotted outer covering of the root slips from the central core. There are different species of of Pythium that can cause problems on poinsettias.